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Cafeteria

Osceola Cafeteria Manager – Sue Grasso 547-3780

Osceola Cafeteria Information

Students may bring their lunch or purchase a hot lunch which includes milk. Students may pay for lunches by the day, week, or month. Student lunch menu is updated weekly in our weekly newsletter, PawPrints. Pre-payment for the week or month should be made on Monday mornings when students arrive. All checks should be made out to “Osceola School Cafeteria”. Weekly menus will appear each Friday in the Paw Prints or you can visit MealViewer.com to view the menu.


PayPAMS

For the 2020-2021 school year, PayPAMS can be used to prepay for students’ cafeteria meals online. SchoolPay can still be used to pay online for other school-related expenses such as VPK registration fees, extended day program fees, and school-branded clothing.

PayPAMS offers an easy way to prepay for students’ cafeteria meals online.The Food and Nutrition Services Department will no longer be using SchoolPay for prepayments of breakfast and lunch, and have switched back to PayPAMS for the 2020-2021 school year. Parents/Guardians will need to create a new account, even if you PayPAMS was used in the past. Previous accounts are no longer valid.

Any balances that were left on your SchoolPay account for breakfast and lunch (negative or positive) will transfer over to PayPAMS.


Have you heard we are offering free breakfast and lunch for our students this year?

View CEP Letter to learn more.

 

For more information please visit these links:

 

Please Note

St. Johns County School DistrictDear SJCSD Families,

As a result of COVID-19 pandemic, we are seeing nationwide disruptions to manufacturing, supply and distribution channels and it is impacting our school meal program. In short, we're having trouble getting foods, supplies and staff to support our program. Your student(s) may notice that we're serving different items than we've served in the past or different items than were listed on the menu. This situation is something that school districts across the country are experiencing. We are doing our best every day to come up with solutions to these challenges.

To reduce the demand on our supply chain and accommodate current staffing levels, the St. Johns County School District will return to normal food service operations on Wednesday, December 1, 2021. Students who qualify for free or reduced meals based on direct certification or a family income application will continue to receive meals at no or reduced costs. Students who are not eligible based on income will return to a PAID status.

Beginning today, October 25 through Tuesday, November 30, families are encouraged to complete the family lunch application if they feel they qualify for free or reduced cost meals. Applications are located on the SJCSD Website at https://www.stjohns.k12.fl.us/food/free/, your student's school or the Food and Nutrition Services Office located at 3015 Lewis Speedway, Building 7, St. Augustine, FL 32084. Eligibility status is protected by very strict disclosure regulations. Students use a PIN or Student ID in the serving line. The student's eligibility is private throughout the transaction.

If your student(s) attend(s) a Community Eligibility Program School, there is no need to complete an application. All students will continue to receive no cost meals through the end of the school year. These schools are as follows: Webster Elementary, Crookshank Elementary, Osceola Elementary, South Woods Elementary, Mason Elementary, The Transitions School, Gamble Rogers Middle School, Murray Middle School, Sebastian Middle School and St. Johns Technical High School.

Beginning Wednesday, December 1, 2021 Meal Prices will be:

Breakfast Lunch
Elementary: Paid $1.25 $2.80
Reduced $0.30 0.40
Middle/High: Paid $1.25 $2.95
Reduced $0.30 $0.40

Prepayments into student lunch accounts can be made by using PayPAMS. The link to this service is located at https://www.stjohns.k12.fl.us/food/paypams/.

We will continue serving our students a variety of nutritious foods. While there may be some menu changes, please know that we will strive to meet nutrition guidelines set by the United States Department of Agriculture (USDA). We will also continue to accommodate students with special diets and allergies. We appreciate your patience and understanding. If you have questions, please contact the Student Nutrition Services Department at 904-547-8931.

Sincerely,

Sean Prevatt
Director of Food and Nutrition Services