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Cafeteria

Osceola Cafeteria Manager – Sue Grasso 547-3780

Osceola Cafeteria Information

Students may bring their lunch or purchase a hot lunch which includes milk. Students may pay for lunches by the day, week, or month. Student lunch menu is updated weekly in our weekly newsletter, PawPrints. Pre-payment for the week or month should be made on Monday mornings when students arrive. All checks should be made out to “Osceola School Cafeteria”. Weekly menus will appear each Friday in the Paw Prints or you can visit MealViewer.com to view the menu.

PayPAMS

For the 2020-2021 school year, PayPAMS can be used to prepay for students’ cafeteria meals online. SchoolPay can still be used to pay online for other school-related expenses such as VPK registration fees, extended day program fees, and school-branded clothing.

PayPAMS offers an easy way to prepay for students’ cafeteria meals online.The Food and Nutrition Services Department will no longer be using SchoolPay for prepayments of breakfast and lunch, and have switched back to PayPAMS for the 2020-2021 school year. Parents/Guardians will need to create a new account, even if you PayPAMS was used in the past. Previous accounts are no longer valid.

Any balances that were left on your SchoolPay account for breakfast and lunch (negative or positive) will transfer over to PayPAMS.

Have you heard we are offering free breakfast and lunch for our students this year?

View CEP Letter to learn more.

 

For more information please visit these links:

 

Please Note

St. Johns County School District Please contact the Food Service Managers at your child's school if you have specific menu questions.

The Food & Nutrition Services Department is experiencing unprecedented issues with the supply chain. These supply chain issues are causing us to alter posted menus with little to no notice.

The supply chain issues are caused by multiple factors including labor and material shortages across all phases of production, transportation, manufacturing and distribution.

We are working closely with our distributors and manufacturers to secure both the food and supply items needed to support our program and offer the level of service we are accustomed to providing.

Thank you for your patience and understanding.